To kick off this new section of "Cooking from", my new section on my site where I share what cook books I'm currently cooking from, this week I'm cooking from Cabela's Kitchen Table!
This cook book just came out and published by Cabela's, the fun thing about this book is that it is full of recipes and stories from Cabela's Outtfitter and Pro-Staffers. You can find all sorts of wild game recipes in this new book, everything from Turkey to Bear and more. Plus its really fun to see what these Cabela's Outfitter cook in the filed!
After giving this gem a look over I decided to make the Guadalupe Buffalo Chili Pie. I had to modify the recipe a bit, since I was cooking in my kitchen on not in the field. But overall I can see why this recipe is such a hit with Cabela's Outfitter Lorenz Leppert Sr.. After a long day in the field this recipe is something super comforting and warm to come back to. If your like me and want to try this recipe (on page 156) my alterations to this were, I cooked everything in a cast iron pan and finished by baking the corn bread in the oven at 375F for about 20-25 minutes.
So next time your in Cabela's pick up this gem of a book, get cooking, take it with you in the field and enjoy recipes from some of Cabela's greatest outfitters and pro-staffers!